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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
03/04/2017 |
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Data da última atualização: |
16/05/2017 |
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Autoria: |
OLIVEIRA, J. V. de; FRANÇA, S. M. de; BARBOSA, D. R. e S.; DUTRA, K. de A.; ARAUJO, A. M. N. de; NAVARRO, D. M. do A. F. |
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Afiliação: |
JOSÉ VARGAS DE OLIVEIRA, UFRPE; SOLANGE MARIA DE FRANÇA, UFPI; DOUGLAS RAFAEL E SILVA BARBOSA, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão; KAMILLA DE ANDRADE DUTRA, UFRPE; ALICE MARIA NASCIMENTO DE ARAÚJO, UFAL; DANIELA MARIA DO AMARAL FERRAZ NAVARRO, UFPE. |
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Título: |
Fumigation and repellency of essential oils against Callosobruchus maculatus (Coleoptera: chrysomelidae: Bruchinae) in cowpea. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 1, p. 10-17, jan. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Fumigação e repelência de óleos essenciais sobre Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) em feijão-caupi. |
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Conteúdo: |
The objective of this work was to assess the fumigant and repellent effects of essential oils on adults of Callosobruchus maculatus and to identify the chemical composition of two of the tested essential oils. For the fumigation test, the oils of Schinus terebinthifolius, Piper aduncum, Syzygium aromaticum, Piper hispidinervum, Cymbopogon citratus, Cinnamomum zeylanicum, and the eugenol compound were tested at different concentrations on C. maculatus adults. For the repellency test, the oils of S. terebinthifolius, P. aduncum, P. hispidinervum, S. aromaticum, Jatropha curcas, and Ricinus communis were evaluated. In the fumigation test, it was observed that P. aduncum and eugenol showed the highest and lowest LC50s, of 169.50 and 0.28 ?L L-1 air, respectively. In the repellency test, the oils of S. aromaticum and P. hispidinervum were repellent to C. maculatus. Gas chromatography coupled to mass spectrometry (GC-MS) analysis of these two oils identified 42 compounds, of which safrole was the main component of P. hispidinervum and eugenol of S. aromaticum. The essential oils of S. aromaticum, C. zeylanicum, and the eugenol compound are the most promising to control C. maculatus, via fumigation. |
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Palavras-Chave: |
Caruncho do feijão-caupi; Grão armazenado; Inseticida natural; Natural insecticides; Stored grains. |
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Thesagro: |
Callosobruchus Maculatus; Vigna Unguiculata. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158516/1/Fumigation-and-repellency-of-essential-oils.pdf
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Marc: |
LEADER 02253naa a2200277 a 4500
001 2067999
005 2017-05-16
008 2017 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. V. de
245 $aFumigation and repellency of essential oils against Callosobruchus maculatus (Coleoptera$bchrysomelidae: Bruchinae) in cowpea.
260 $c2017
500 $aTítulo em português: Fumigação e repelência de óleos essenciais sobre Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) em feijão-caupi.
520 $aThe objective of this work was to assess the fumigant and repellent effects of essential oils on adults of Callosobruchus maculatus and to identify the chemical composition of two of the tested essential oils. For the fumigation test, the oils of Schinus terebinthifolius, Piper aduncum, Syzygium aromaticum, Piper hispidinervum, Cymbopogon citratus, Cinnamomum zeylanicum, and the eugenol compound were tested at different concentrations on C. maculatus adults. For the repellency test, the oils of S. terebinthifolius, P. aduncum, P. hispidinervum, S. aromaticum, Jatropha curcas, and Ricinus communis were evaluated. In the fumigation test, it was observed that P. aduncum and eugenol showed the highest and lowest LC50s, of 169.50 and 0.28 ?L L-1 air, respectively. In the repellency test, the oils of S. aromaticum and P. hispidinervum were repellent to C. maculatus. Gas chromatography coupled to mass spectrometry (GC-MS) analysis of these two oils identified 42 compounds, of which safrole was the main component of P. hispidinervum and eugenol of S. aromaticum. The essential oils of S. aromaticum, C. zeylanicum, and the eugenol compound are the most promising to control C. maculatus, via fumigation.
650 $aCallosobruchus Maculatus
650 $aVigna Unguiculata
653 $aCaruncho do feijão-caupi
653 $aGrão armazenado
653 $aInseticida natural
653 $aNatural insecticides
653 $aStored grains
700 1 $aFRANÇA, S. M. de
700 1 $aBARBOSA, D. R. e S.
700 1 $aDUTRA, K. de A.
700 1 $aARAUJO, A. M. N. de
700 1 $aNAVARRO, D. M. do A. F.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 1, p. 10-17, jan. 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| 1. |  | ARAÚJO, F. S.; BARROSO, J. R.; FREITAS, L. de O.; TEODORO, M. S.; SOUZA, Z. M. de; TORRES, J. L. R. Chemical attributes and microbial activity of soil cultivated with cassava under different cover crops. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 8, p. 614-619, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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